PARFAIT
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PARFAIT
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PARFAIT
| CODE | NAME | SLICE | PK | UNIT | WEIGHT | |
|---|---|---|---|---|---|---|
|
NEW | SALTY CARAMEL CUP | 0 | customize | 70-120 gm | |
|
NEW | FUDGE CHOCOLATE CUP | 0 | customize | 70-120 gm | |
|
NEW | TIRAMISU CUP | 0 | customize | 70-120 gm | |
|
NEW | RAHASH CUP | 0 | customize | 70-120 gm | |
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CARAMEL MOUSSE (pasteurized cow’s milk, Caramel [cow’s milk cream, glucose, sugar, water, non-hydrogenated vegetable oil (palm), white chocolate [sugar, cocoa butter, full cream cow’s milk powder, emulsifier: soy lecithin E322, flavor: vanilla extract], corn starch, preservative: potassium sorbate E202], Whipping Cream [cream (from cow’s milk), cow’s milk solids, emulsifiers (Lactic acid esters of mono- and diglycerides E472b, Polysorbate 80 E433, mono- and diglycerides E471 [palm]), stabilizers (sodium polyphosphate E452i, xanthan gum E415, Carrageenan E407)], Vegetable Whipping Cream [water, hydrogenated vegetable fat (palm kernel), sugar, milk protein, stabilizers (potassium alginate E402, hydroxypropyl cellulose E463), emulsifiers (diacetyltartaric acid esters of mono- and diglycerides E472e [palm], soy lecithin E322, sorbitan monostearate E435 [palm]), salt, artificial cream flavor], pasteurized egg white, sugar, corn starch, stabilizer: bovine gelatin) SALTY CARAMEL (vegetable whipping cream [water, hydrogenated vegetable fat (palm kernel), sugar, milk protein, stabilizers (potassium alginate E402, hydroxypropyl cellulose E463), emulsifiers (diacetyltartaric acid esters of mono- and diglycerides E472e [palm], soy lecithin E322, sorbitan monostearate E435 [palm]), salt, artificial cream flavor], sugar, glucose, vegetable margarine, salt), ALMONDS CROQUANT (sugar, glucose, almonds), VANILLA SPONGE CAKE (pasteurized eggs, sugar, starch (wheat, rice), emulsifiers (mono-and diglycerides of fatty acids E471 [palm], polyglycerol esters of fatty acids E475 [soy]), raising agents (sodium bicarbonate E500 (ii), sodium aluminum phosphate E541)).
Item Number:
Product Name: SALTY CAKE
Weight: 70-120 g
Shelf Life: 6 Months Frozen at -18°C or below
Defrosting(3:4 hr) in refrigerator
4 Days once defrosted at 4˚C
Country of Origin: KSA
Updated: 18/05/2020
DARK CHOCOLATE MOUSSE (Whipping Cream [cream (from cow’s milk), cow’s milk solids, emulsifiers (Lactic acid esters of mono- and diglycerides E472b, Polysorbate 80 E433, mono- and diglycerides E471 [palm]), stabilizers (sodium polyphosphate E452i, xanthan gum E415, Carrageenan E407)], Vegetable Whipping Cream [water, hydrogenated vegetable fat (palm kernel), sugar, milk protein, stabilizers (potassium alginate E402, hydroxypropyl cellulose E463), emulsifiers (diacetyltartaric acid esters of mono- and diglycerides E472e [palm], soy lecithin E322, sorbitan monostearate E435 [palm]), salt, artificial cream flavor], Dark Chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin E322], sugar, pasteurized eggs, stabilizer: bovine gelatin), HOT FUDGE CREAM (dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin E322], vegetable whipping cream [water, hydrogenated vegetable fat (palm kernel), sugar, milk protein, stabilizers (potassium alginate E402, hydroxypropyl cellulose E463), emulsifiers (diacetyltartaric acid esters of mono- and diglycerides E472e [palm], soy lecithin E322, sorbitan monostearate E435 [palm]), salt, artificial cream flavor], corn syrup, vegetable margarine, sugar, water, cocoa powder, salt, natural vanilla flavor), BRWONIES CAKE (Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin E322), butter, sugar, pasteurized whole eggs, wheat flour, salt, raising agent: sodium bicarbonate E500 (ii)), CHOCOLATE SPONGE CAKE (pasteurized eggs, sugar, starch (wheat, rice), cocoa processed with alkali, emulsifiers (mono-and diglycerides of fatty acids E471 [palm], polyglycerol esters of fatty acids E475 [soy]), raising agents (sodium bicarbonate E500 (ii), sodium aluminum phosphate E541), SALTY CARAMEL (vegetable whipping cream [water, hydrogenated vegetable fat (palm kernel), sugar, milk protein, stabilizers (potassium alginate E402, hydroxypropyl cellulose E463), emulsifiers (diacetyltartaric acid esters of mono- and diglycerides E472e [palm], soy lecithin E322, sorbitan monostearate E435 [palm]), salt, artificial cream flavor], sugar, glucose, vegetable margarine, salt).
Item Number:
Product Name: HOT FUDGE CAKE
Weight: 70 -120 g
Shelf Life: 6 Months Frozen at -18°C or below
Defrosting(3:4 hr) in refrigerator
4 Days once defrosted at 4˚C
Country of Origin: KSA
Updated: 18/05/2020
TIRAMISU MOUSSE (Whipping Cream [cream (from cow’s milk), cow’s milk solids, emulsifiers (Lactic acid esters of mono- and diglycerides E472b, Polysorbate 80 E433, mono- and diglycerides E471 [palm]), stabilizers (sodium polyphosphate E452i, xanthan gum E415, Carrageenan E407)], Vegetable Whipping Cream [water, hydrogenated vegetable fat (palm kernel), sugar, milk protein, stabilizers (potassium alginate E402, hydroxypropyl cellulose E463), emulsifiers (diacetyltartaric acid esters of mono- and diglycerides E472e [palm], soy lecithin E322, sorbitan monostearate E435 [palm]), salt, artificial cream flavor], Cream Cheese [pasteurized cow’s milk cream, pasteurized whole cow’s milk, acidity regulator )citric acid E330, lactic acid)], water, Neutral Flavoured Confectionery Mix [sugar, modified starch, gelling agent: sodium alginate E401, firming agent (calcium sulphate E516, tetrasodium diphosphate E450iii, disodium diphosphate E450i), artificial vanilla flavouring], sugar, stabilizer: bovine gelatin), COFFEE SYRUP (sugar, water, instant coffee), VANILLA SPONGE CAKE (pasteurized eggs, sugar, starch (wheat, rice), emulsifiers (mono-and diglycerides of fatty acids E471 [palm], polyglycerol esters of fatty acids E475 [soy]), raising agents (sodium bicarbonate E500 (ii), sodium aluminum phosphate E541)), Cocoa Powder.
Item Number:
Product Name: TIRAMISU CUP
Weight: 70-120 g
Shelf Life:6 Months Frozen at -18°C or below
Defrosting(3:4 hr) in refrigerator
4 Days once defrosted at 4˚C
Country of Origin: KSA
Updated: 18/05/2020
TAHINI (100% sesame seeds), RAHASH MOUSSE (Whipping Cream [cream (from cow’s milk), cow’s milk solids, emulsifiers (Lactic acid esters of mono- and diglycerides E472b, Polysorbate 80 E433, mono- and diglycerides E471 [palm]), stabilizers (sodium polyphosphate E452i, xanthan gum E415, Carrageenan E407)], White Chocolate [sugar, cocoa butter, whole cow’s milk powder, emulsifier: soya lecithin E322, natural vanilla flavor], Vegetable Whipping Cream [water, hydrogenated vegetable fat (palm kernel), sugar, milk protein, stabilizers (potassium alginate E402, hydroxypropyl cellulose E463), emulsifiers (diacetyltartaric acid esters of mono- and diglycerides E472e [palm], soy lecithin E322, sorbitan monostearate E435 [palm]), salt, artificial cream flavor], pasteurized cow’s milk, Halava [Tahini, sugar glucose, stabilizer: E471 (vegetable origin), soapwort extract, acidity regulator: citric acid E330, artificial vanillin], sesame, pasteurized egg yolk, whole cow’s milk powder, corn starch, stabilizer: bovine gelatin), ALMONDS MUFFIN (sugar, wheat flour, modified starch:E1422, soybean oil, whey, raising agent (Sodium aluminum phosphate E541, sodium carbonate E500(i)), salt, emulsifier: (E477 [palm], E481 [soybean], E471 [soybean]), vital wheat gluten, dextrose, corn starch, whole egg, water, corn oil, almonds, preservatives: (calcium propionate E282, potassium sorbate E202), natural and artificial vanilla flavor, soy flour), SESAME CROQUANT (sesame, Florentine Premix (glucose syrup powder, sugar, vegetable oil (palm), dextrose, whole cow’s milk powder, emulsifier: soy lecithin E322]).
Item Number:
Product Name: RAHASH CAKE
Weight: 70-120 g
Shelf Life: 3 Months Frozen at -18°C or below
Defrosting(3:4 hr) in refrigerator
4 Days once defrosted at 4˚C
Country of Origin: KSA
Updated: 18/05/2020
