| CODE | NAME | SLICE | PK | UNIT | WEIGHT | |
|---|---|---|---|---|---|---|
|
400722 | HOT FUDGE BROWNIE | 12,25,28 | 1 X 3 sheet | 2.5 | |
|
400725 | WAFER BAKED CHEESECAKE | 12,25,28 | 1 X 3 sheet | 2.5 kg | |
|
400724 | MILK CAKE | 12,25,28 | 1X3 Sheet | 1.150 | |
|
400643 | BLONDIE CAKE | 12,25,28 | 1x3sheets | 1.7 kg | |
|
400726 | POMEGRANATE BAKED CHEESECAKE | 12,25,28 | 1x3 sheets | 3.870 kg | |
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Nothing beats a warm fudgy brownie fresh from the pan. Top this ooey-gooey hot fudge brownie cake with fresh whipped cream or vanilla ice cream for an indulgent treat the whole family will enjoy
Hot Fudge Brownies Cake (Milk Chocolate [sugar, cocoa butter, whole cow’s milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavor], sugar, pasteurized eggs, cow’s milk butter, chocolate chips [Hydrogenated vegetable oil (palm), sugar, cocoa powder, emulsifier: soy lecithin E322, natural identical vanilla flavor], wheat flour, dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin E322], brown sugar, cocoa powder, salt, natural vanilla flavor), Hot Fudge Cream (dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin E322], vegetable whipping cream [water, hydrogenated vegetable fat (palm kernel), sugar, milk protein, stabilizers (potassium alginate E402, hydroxypropyl cellulose E463), emulsifiers (diacetyltartaric acid esters of mono- and diglycerides E472e [palm], soy lecithin E322, sorbitan monostearate E435 [palm]), salt, artificial cream flavor], corn syrup, vegetable margarine, sugar, water, cocoa powder, salt, natural vanilla flavor).
Item Number: 331048
Product Name: HOT FUDGE BROWNIES CAKE
Weight: 2.5 kg
Shelf Life: 6 Months Frozen at -18°C or below
Defrosting(6:8 hr) in refrigerator
4 Days once defrosted at 4˚C
Country of Origin: KSA
Unit: sheet
Pack Size: 1 X 3 sheet
Case Dimensions (L x W x H): 30 X 40X 15
Pallet Tie x Height: 7X 10
Updated: 19/05/2020
Signature Wafer Baked Cheesecake is made of fudge brownie base, topped with a marvelous, dense delicious cheesecake mix and topped with the caramel sauce decorated with chunky wafer chocolate, that will melt in your mouth
WAFER CHEESE MOUSSE (Cream Cheese [pasteurized whole cow’s milk, pasteurized cow’s milk cream, salt, cheese culture, stabilizer: Locust bean gum E410, water, cow’s butter (milk powder), stabilizers: (sodium phosphates E339, polyphosphates E452), acidity regulator: citric acid E330], sugar, pasteurized eggs, Sour Cream [100 % pasteurized cow’s milk cream], Whipping Cream [cream (from cow’s milk), cow’s milk solids, emulsifiers (Lactic acid esters of mono- and diglycerides E472b, Polysorbate 80 E433, mono- and diglycerides E471 [palm]), stabilizers (sodium polyphosphate E452i, xanthan gum E415, Carrageenan E407)], Vegetable Whipping Cream [water, hydrogenated vegetable fat (palm kernel), sugar, milk protein, stabilizers (potassium alginate E402, hydroxypropyl cellulose E463), emulsifiers (diacetyltartaric acid esters of mono- and diglycerides E472e )palm(, soy lecithin E322, sorbitan monostearate E435 )palm(), salt, artificial cream flavor], milk chocolate wafer (Kit Kat), emulsifiers (soy lecithin E322, mom-diglycerides E471 (palm)), stabilizer: xanthan gum E415, natural vanilla flavor), HOT FUDGE BROWNIES CAKE (Milk Chocolate [sugar, cocoa butter, whole cow’s milk powder, cocoa mass, emulsifier: soya lecithin E322, natural vanilla flavor], sugar, pasteurized eggs, cow’s milk butter, chocolate chips [Hydrogenated vegetable oil (palm), sugar, cocoa powder, emulsifier: soy lecithin E322, natural identical vanilla flavor], wheat flour, dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin E322], brown sugar, cocoa powder, salt, natural vanilla flavor), CARAMEL (cow’s milk cream, glucose, sugar, water, non-hydrogenated vegetable oil (palm), white chocolate [sugar, cocoa butter, full cream cow’s milk powder, emulsifier: soy lecithin E322, flavor: vanilla extract], corn starch, preservative: potassium sorbate E202), Milk Chocolate Wafer (KIT KAT) (sugar, wheat flour, cow's skimmed milk powder, cocoa butter, cocoa mass, hydrogenated palm kernel oil, whey demineralized powder (from milk), butterfat (from milk), vegetable oils (palm, sunflower), fat reduced cocoa powder, emulsifier: soya lecithin E322, salt, raising agent: sodium bicarbonate E500(ii), natural vanilla flavor), CHOCOLATE MIRROR GLAZE (invert sugar, dark chocolate, glucose syrup, water, sugar, fat reduced cocoa powder, skimmed cow milk powder, palm oil, natural flavor of cocoa, paprika extract, emulsifier (soy lecithin E322, sucrose esters of fatty acids (palm) E473), gelling agent: pectin E440, acidity regulator: citric acid E330, preservative: potassium sorbate E202).
Item Number: 400725
Product Name: WAFER BAKED CHEESE
Weigh: 2.5 kg
Shelf Life: 6 Months Frozen at -18°C or below
Defrosting(6:8 hr) in refrigerator
4 Days once defrosted at 4˚C
Country of Origin: KSA
Unit: sheet
Pack Size: 1 X 3 sheet
Case Dimensions (L x W x H): 30 X 40 X 15
Pallet Tie x Height: 7 X 10
Updated: 19/05/2020
This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. It always comes out light and springy, yet sturdy enough to soak up flavorings without disintegrating
Pasteurized eggs, wheat flour, sugar, Vegetable Whipping Cream (water, hydrogenated vegetable fat (palm kernel), sugar, milk protein, stabilizers(potassium alginate E402, hydroxypropyl cellulose E463), emulsifiers(diacetyltartaric acid esters of mono- and diglycerides E472e [palm], soy lecithin E322, sorbitan monostearate E435 [palm]), salt, artificial cream flavor),pasteurized cow’s milk, corn starch, Sponge Cake Emulsifiers (E470, E471, E475 from soy and rapeseed oil, E1520, E422), milk protein, stabilizer: xanthan gum E415, emulsifiers (mono- and diglycerides (palm oil) E471, soy lecithin E322), preservative:potassium sorbate E202.
Item Number: 400724
Product Name: Milk Sponge Cake
Weight: 1.150 kg
Shelf Life: 6 Months Frozen at -18°C or below
Defrosting(6:8 hr) in refrigerator
4 Days once defrosted at 4˚C
Country of Origin: KSA
Unit: Sheet
Pack Size: 1X3 Sheet
Case Dimensions (L x W x H): 30 X 40 X 15
Pallet Tie x Height: 7 X 10
Updated: 19/05/2020
This is the best chewy blondie! Buttery and soft, you are going to really love it
White Chocolate (sugar, cocoa butter, whole cow’s milk powder, emulsifier: soy lecithin E322, natural vanilla flavor), wheat flour, pasteurized eggs, sugar, non-hydrogenated vegetable oils (sunflower, refined palm), butter, brown sugar, dark corn syrup, whole cow’s milk powder, salt, flavor: natural vanilla flavor, preservatives: potassium sorbate E202, emulsifier: mono-diglycerides of fatty acids (palm oil) E471, acidity regulator: citric acid E330.
Item Number 400643
Product Name BLONDIE CAKE
Weight 1.7 kg
Shelf Life 6 Months Frozen at -18°C or below
Defrosting (6:8 hr) in refrigerator
4 Days once defrosted at 4˚C
Precut 1x24 pcs
Country of Origin KSA
Unit: sheet
Pack Size 1 X3
Dimensions (L x W x H) 30 X 40 X 15
Pallet Tie x Height : 7 X 10
Updated: 9/06/2020
CHEESECAKE MOUSSE (Cream Cheese [pasteurized whole cow’s milk, pasteurized cow’s milk cream, salt, cheese culture, stabilizer: E410, water, cow’s butter (milk powder), stabilizers: (E339,E452), acidity regulator: E330], sugar, pasteurized eggs, Sour Cream [100 % pasteurized cow’s milk cream], Whipping Cream [cream (from cow’s milk), cow’s milk solids, emulsifiers (Lactic acid esters of mono- and diglycerides E472b, Polysorbate 80 E433, mono- and diglycerides E471 [palm]), stabilizers (sodium polyphosphate E452i, xanthan gum E415, Carrageenan E407)], emulsifiers (soy lecithin E322, mono and diglycerides E471 [palm]), natural vanilla flavor, stabilizer: xanthan gum E415), REDVELVET CAKE (wheat flour, pasteurized eggs, non-hydrogenated vegetable oil (corn), sugar, cocoa powder (3.5%) , humectant (sorbitol E420*, guar flour E412, xanthan E415), dehydrated chicken albumin, improver (sodium bicarbonate E500(ii), sodium phosphate E339), salt, natural vanilla flavor, coloring agent (allura red E129**, brown HT E155, Carotenes E160a), POMEGRANATE FILLING (water, pomegranate seeds (21.3%), sugar, apple puree (7.4%), pomegranate juice concentrate )6.1%(, modified maize starch, natural pomegranate flavor, elderberry concentrate, acidifier : citric acid E330, gelling agents: microcrystalline cellulose, carboxymethyl cellulose, xanthan gum E415, preservative: potassium sorbate E202, coloring: allura red E129**). * Excessive consumption of 40 grams per day may have a laxative effect. ** This material may be having a negative effect on activity and concentration in children.
Item Number 400726
Product Name POMEGRANATE BAKED CHEESECAKE
Weight
Shelf Life 6 Months Frozen at -18°C or below
Defrosting (6:8 hr) in refrigerator
4 Days once defrosted at 4˚C
Precut 25 Pcs
Country of Origin KSA
Unit sheet
Pack Size 1 X3
Dimensions (L x W x H) 30 X 40 X 15
Pallet Tie x Height: 7 X10
Updated: 9/06/2020
