Ingredients:
Vanilla Semifreddo (vegetable whipping cream [water, hydrogenated vegetable fat (palm kernel), sugar, milk protein, stabilizers (potassium alginate E402, hydroxypropyl cellulose E463), emulsifiers (diacetyltartaric acid esters of mono- and diglycerides E472e [palm], soy lecithin E322, sorbitan monostearate E435 [palm]), salt, artificial cream flavor], water, sugar, pasteurized eggs, gelling agent: bovine gelatin E441, full cream cow’s milk powder, corn starch, vanilla paste [sugar, glucose syrup, water, natural identical flavours of vanilla, salt, vanilla seeds, food colours: caramel E150c, thickeners (agar-agar E406, pectin E440), natural vanilla flavor, vanilla extract 0.1%]), Chocolate, Cookies, Hazelnut and Wafer Cream (sugar, non-hydrogenated vegetable oils (sunflower, palm), hazelnut, hazelnut paste, Cocoa Biscuits 22.7% [wheat flour, sugar, vegetable fat (palm), powdered egg yolk, glucose syrup, cocoa powder, raising agent: sodium bicarbonate E500(ii), skimmed cow’s milk powder, natural cocoa flavor], Wafer [wheat flour, vegetable oil (palm), emulsifier: soy lecithin E322, salt, raising agent: sodium carbonate E500], cocoa powder, skimmed cow’s milk powder, emulsifier: E322, natural and artificial vanilla, hazelnut and cookies flavors), Almond Croquant (almond, sugar), Chocolate Sponge Cake (pasteurized eggs, wheat flour, cocoa powder, sponge cake emulsifiers [E470, E471, E475 from soy and rapeseed oil, E1520, E422], corn starch, emulsifier: soy lecithin E322, natural vanilla flavour, preservative: potassium sorbate E202, emulsifier: mono-diglycerides E471 (palm)]).