Ingredients:
TRIPLE CHOCOLATE MOUSSE (milk chocolate [sugar, cocoa butter, full cream cow’s milk powder, cocoa mass, emulsifier: soy lecithin E322, flavor: vanillin], liquid cream [water, anhydrous fat milk, full cream milk powder, milk protein, emulsifiers (lactic acid esters of mono and diglycerides (palm) E472b, Polyglycerol esters of fatty acids (sunflower) E475), stabilizers (cellulose E460, carboxymethyl cellulose E466, calcium lactate E327)], cow’s milk butter), CHOCOLATE MOIST CAKE (Sugar, wheat flour, cocoa powder, sunflower oil, pasteurized whole eggs, water, whey powder, vegetable oils (rapeseed, fully hydrogenated coconut), modified starch, emulsifier (E481,E471), raising agent (sodium bicarbonate E500ii, sodium acid pyrophosphate E450i), wheat gluten, salt, stabilizers (E466, E412, E415), natural identical vanilla flavor, enzymes [wheat]), CHOCOLATE MIRRIOR GLAZE (invert sugar, dark chocolate, glucose syrup, water, sugar, fat reduced cocoa powder, skimmed cow milk powder, palm oil, natural flavor of cocoa, paprika extract, emulsifier (soy lecithin E322, sucrose esters of fatty acids (palm) E473), gelling agent: pectin E440, acidity regulator: citric acid E330, preservative: potassium sorbate E202), CARAMEL MIRRIOR GLAZE (liquid cream, glucose, sugar, partially hydrogenated palm oil, white chocolate, corn starch, sunflower oil, stabilizers (carrageenan E407, gelatin E441), natural identical vanilla flavor), WHEAT FLAKES (wheat flour, sugar, anhydrous milkfat, vegetable fats (sunflower, rapeseed), lactose, milk proteins, salt, malt extract (barley), raising agent: sodium bicarbonate E500(ii), emulsifier: sunflower lecithin, antioxidant: tocopherol concentrate E306).