Ingredients:
CHEESECAKE MOUSSE (Cream Cheese [pasteurized whole cow’s milk, pasteurized cow’s milk cream, salt, cheese culture, stabilizer: Locust bean gum E410, water, cow’s butter (milk powder), stabilizers: (sodium phosphates E339, polyphosphates E452), acidity regulator: citric acid E330], Whipping Cream [cream (from cow’s milk), cow’s milk solids, emulsifiers (Lactic acid esters of mono- and diglycerides E472b, Polysorbate 80 E433, mono- and diglycerides E471 [palm]), stabilizers (sodium polyphosphate E452i, xanthan gum E415, Carrageenan E407)], Vegetable Whipping Cream [water, hydrogenated vegetable fat (palm kernel), sugar, milk protein, stabilizers (potassium alginate E402, hydroxypropyl cellulose E463), emulsifiers (diacetyltartaric acid esters of mono- and diglycerides E472e [palm], soy lecithin E322, sorbitan monostearate E435 [palm]), salt, artificial cream flavor], sugar, pasteurized eggs, bovine gelatin), BLUEBERRY FRUIT FILLING 50% (wild blueberries, water, sugar, thickening agent: modified starch E1442, acidity regulator: citric acid E330, preservative: potassium sorbate E202, flavor: natural identical blueberry flavor, colours: allora red E129*, indigotine blue E132), CRUSHED BISCUIT BASE (Digestive Biscuit [wheat flour, whole wheat, non-hydrogenated vegetable fat of palm oil, sugar, wheat bran, skimmed cow’s milk powder, inverted sugar, molasses, leaving agents: (ammonium bicarbonate E503, sodium bicarbonate E500ii), salt, emulsifier: soy lecithin E322, antioxidant: citric acid E330, permitted flavor of butter], cow milk butter), VANILLA SPONGE CAKE (pasteurized eggs, sugar, starch (wheat, rice), emulsifiers (mono-and diglycerides of fatty acids E471 [palm], polyglycerol esters of fatty acids E475 [soy]), raising agents (sodium bicarbonate E500 (ii), sodium aluminum phosphate E541)).
* This material may be having a negative effect on activity and concentration in children.